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1

Phytochemical profiles, and antimicrobial and antioxidant activities of Greater Galangal [ Alpinia galanga (Linn.) Swartz.] flowers

Tang, Xixuan, Xu, Changmou, Yagiz, Yavuz, Simonne, Amarat, Marshall, Maurice R.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

2

Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter

Han, Aiyun, Romero, Hollman Motta, Nishijima, Noriaki, Ichimura, Tsukasa, Handa, Akihiro, Xu, Changmou, Zhang, Yue

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.63 MB

english, 2018

3

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

Li, Zheng, Jiang, Hong, Xu, Changmou, Gu, Liwei

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

4

Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate

Xu, Changmou, Zhang, Yali, Zhu, Lei, Huang, Yu, Lu, Jiang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.81 MB

english, 2011

5

Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide

Xu, Changmou, Yagiz, Yavuz, Marshall, Sara, Li, Zheng, Simonne, Amarat, Lu, Jiang, Marshall, Maurice R.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

6

Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient

Hassan, Sadia, Ahmad, Nazir, Ahmad, Tanvir, Imran, Muhammad, Xu, Changmou, Khan, Muhammad Kamran

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 473 KB

2019

7

Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products

Zhao, Hefei, Shen, Chun, Wu, Zijian, Zhang, Zhong, Xu, Changmou

Journal:

Journal of Food Biochemistry

Year:

2020

File:

PDF, 1020 KB

2020

8

Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods

Hassan, Sadia, Imran, Muhammad, Ahmad, Muhammad Haseeb, Khan, Muhammad Imran, XU, Changmou, Khan, Muhammad Kamran, Muhammad, Niaz

Journal:

International Journal of Food Properties

Year:

2020

File:

PDF, 951 KB

2020

9

An overview of the perception and mitigation of astringency associated with phenolic compounds

Huang, Rui, Xu, Changmou

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2021

File:

PDF, 2.48 MB

2021

10

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

Changmou Xu, Yali Zhang, Lei Cao, Jiang Lu

Journal:

Year:

2010

Language:

english

File:

PDF, 659 KB

english, 2010

11

Extraction, distribution and characterisation of phenolic compounds and oil in grapeseeds

Changmou Xu, Yali Zhang, Jun Wang, Jiang Lu

Journal:

Year:

2010

Language:

english

File:

PDF, 1.06 MB

english, 2010

12

Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

Xu, Changmou, Yagiz, Yavuz, Borejsza-Wysocki, Wlodzimierz, Lu, Jiang, Gu, Liwei, Ramírez-Rodrigues, Milena M., Marshall, Maurice R.

Journal:

Year:

2014

Language:

english

File:

PDF, 798 KB

english, 2014

13

Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape ( Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens

Xu, Changmou, Yagiz, Yavuz, Hsu, Wei-Yea, Simonne, Amarat, Lu, Jiang, Marshall, Maurice R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

14

Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation

Zhao, Lu, Yagiz, Yavuz, Xu, Changmou, Lu, Jiang, Chung, Soonkyu, Marshall, Maurice R.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.79 MB

english, 2015

15

Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States

Xu, Changmou, Yagiz, Yavuz, Zhao, Lu, Simonne, Amarat, Lu, Jiang, Marshall, Maurice R.

Journal:

Year:

2017

Language:

english

File:

PDF, 798 KB

english, 2017

16

Identification and characterization of vitamin E isomers, phenolic compounds, fatty acid composition, and antioxidant activity in seed oils from different muscadine grape cultivars

Zhao, Lu, Yagiz, Yavuz, Xu, Changmou, Fang, Xiefan, Marshall, Maurice R.

Journal:

Journal of Food Biochemistry

Year:

2017

Language:

english

File:

PDF, 625 KB

english, 2017

17

The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture

Zhu, Lei, Huang, Yu, Zhang, Yali, Xu, Changmou, Lu, Jiang, Wang, Ying

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 477 KB

english, 2017

18

Effect of novel technologies on polyphenols during food processing

Khan, Muhammad Kamran, Ahmad, Khalil, Hassan, Sadia, Imran, Muhammad, Ahmad, Nazir, Xu, Changmou

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 7.62 MB

english, 2017

19

Characterization of Food Structures and Functionalities

Liu, Xingxun, Yang, Ying, Xu, Changmou, Rao, Jiajia

Journal:

International Journal of Analytical Chemistry

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

20

Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China

Wei, Zheng, Luo, Jianming, Huang, Yu, Guo, Wenfeng, Zhang, Yali, Guan, Huan, Xu, Changmou, Lu, Jiang

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 5.19 MB

english, 2017

21

Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes

Xia, Lanlan, Xu, Changmou, Huang, Kunlun, Lu, Jiang, Zhang, Yali

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 589 KB

english, 2018

22

Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)

Simoes, Julia Siqueira, Mársico, Eliane Teixeira, Marshall, Maurice R., Simonne, Amarat, Yagiz, Yavuz, Xu, Changmou, Hsu, Wei‐Yea, de Oliveira Resende Ribeiro, Roberta, Conte‐Junior, Carlos Adam

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 530 KB

english, 2019

23

Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)

Simoes, Julia Siqueira, Mársico, Eliane Teixeira, Marshall, Maurice R., Simonne, Amarat, Yagiz, Yavuz, Xu, Changmou, Hsu, Wei‐Yea, de Oliveira Resende Ribeiro, Roberta, Conte‐Junior, Carlos Adam

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 530 KB

2019

24

Biofortification with Selenium and Lithium Improves Nutraceutical Properties of Major Winery Grapes in the Midwestern United States

Zhao, Hefei, Xie, Xiaoqing, Read, Paul, Loseke, Benjamin, Gamet, Stephen, Li, Wenkuan, Xu, Changmou

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 1.50 MB

2020

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